Citrus-Herb Grilled Vegetables has a average-calorie, low-carb, high-fat and average-protein content.
With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Citrus-Herb Grilled Vegetables, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 70% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 407 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 407 mg 17%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars
Protein 3 g 6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 2.7 g | Carbs 11.4 g | Fat 2.1 g
Per Serving | Calories 440
Protein 15.5 g | Carbs 36.9 g | Fat 27.3 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 24.4 g | Fat 5 g
Per Serving | Calories 80
Protein 0.8 g | Carbs 10 g | Fat 4.1 g
Per Serving | Calories 274
Protein 25.7 g | Carbs 26.8 g | Fat 7.4 g
Per Serving | Calories 348
Protein 30.4 g | Carbs 43.6 g | Fat 5.1 g
Per Serving | Calories 383
Protein 48 g | Carbs 0 g | Fat 20 g
Per Serving | Calories 222
Protein 28.7 g | Carbs 10.7 g | Fat 6.8 g