Kale-Cabbage Saut 1 has a low-calorie, low-carb, low-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Kale-Cabbage Saut 1, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 226 mg 9.4%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 9.8% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 15.5 g | Carbs 36.9 g | Fat 27.3 g
Per Serving | Calories 232
Protein 2.1 g | Carbs 40.6 g | Fat 7.6 g
Per Serving | Calories 223
Protein 3 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 149
Protein 1.8 g | Carbs 24.4 g | Fat 5 g