Cinnamon-Chocolate Fudge has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cinnamon-Chocolate Fudge has been given a composite ranking of 25, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 45% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 264 mg | 7.5% | ||
Sodium | 370 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 155
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 19 mg 6.3%
Sodium 370 mg 15.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 39 g
Protein 4 g 8%
Vitamin A 0% Vitamin C
Calcium 11.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 1 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 311
Protein 2.4 g | Carbs 72.8 g | Fat 2.5 g
Per Serving | Calories 109
Protein 0.58 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 266
Protein 3 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 361
Protein 4 g | Carbs 39 g | Fat 22 g
Per Serving | Calories 183
Protein 2 g | Carbs 29 g | Fat 8 g
Per Serving | Calories 851
Protein 10 g | Carbs 85 g | Fat 59 g
Per Serving | Calories 266
Protein 4 g | Carbs 37 g | Fat 11 g