Cilantro Shrimp Recipe has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 44.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.54 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Asian cuisine.
Based on the composite nutritive standing Cilantro Shrimp Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 15% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 57
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.1 g 5.7%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 556 mg 23.2%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 4.5 g18%
Sugars 1.9 g
Protein 36.5 g 73.1%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 29 g | Carbs 44.3 g | Fat 6.9 g
Per Serving | Calories 266
Protein 14.6 g | Carbs 35.1 g | Fat 7.3 g
Per Serving | Calories 104
Protein 5.7 g | Carbs 5.1 g | Fat 6.9 g
Per Serving | Calories 137
Protein 0.72 g | Carbs 35.7 g | Fat 0.1 g
Per Serving | Calories 351
Protein 1.1 g | Carbs 23.4 g | Fat 29.1 g
Per Serving | Calories 120
Protein 17.6 g | Carbs 0.84 g | Fat 4.8 g