Chyrl Bbq shrimp and vegtables has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chyrl Bbq shrimp and vegtables has been given a composite ranking of 38, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 8% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 59.9 mg | 99.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.54 mg | 27.2% | ||
Folate | 74 mcg | 18.5% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 111.2 mg | 27.8% | ||
Phosphorus | 337 mg | 33.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 530.5 mg | 22.1% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 46.6 mcg | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 221 mg 73.7%
Sodium 530.5 mg 22.1%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 5.5 g22%
Sugars 7.4 g
Protein 30.1 g 60.2%
Vitamin A 10.6% Vitamin C 99.8%
Calcium 7% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 46.3 g | Carbs 17.1 g | Fat 26.9 g
Per Serving | Calories 90
Protein 5.9 g | Carbs 16.3 g | Fat 0.7 g
Per Serving | Calories 405
Protein 27.7 g | Carbs 65 g | Fat 6.3 g
Per Serving | Calories 210
Protein 20.6 g | Carbs 2.1 g | Fat 12.5 g
Per Serving | Calories 157
Protein 17.6 g | Carbs 16.7 g | Fat 2 g
Per Serving | Calories 196
Protein 25.7 g | Carbs 0.7 g | Fat 9.3 g
Per Serving | Calories 54
Protein 9.5 g | Carbs 2.1 g | Fat 0.5 g
Per Serving | Calories 179
Protein 15.1 g | Carbs 0.7 g | Fat 12.5 g