MK Easy BBQ Salmon has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 0.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing MK Easy BBQ Salmon has been given a composite ranking of 64, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 44% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.28 mg | 18.7% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 10.2 mg | 50.8% | ||
Vitamin B6 | 0.97 mg | 48.6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 3.1 mcg | 51.1% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 643.1 mg | 18.4% | ||
Sodium | 307.7 mg | 12.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.7 g | 0.23% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 71.3 mg 23.8%
Sodium 307.7 mg 12.8%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 25.7 g 51.4%
Vitamin A 1.4% Vitamin C 1.1%
Calcium 2.4% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 5 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 168
Protein 18.3 g | Carbs 13.2 g | Fat 6.9 g
Per Serving | Calories 463
Protein 34 g | Carbs 50.3 g | Fat 15 g
Per Serving | Calories 212
Protein 22.6 g | Carbs 6.2 g | Fat 11.5 g
Per Serving | Calories 170
Protein 25.1 g | Carbs 3.7 g | Fat 5.6 g
Per Serving | Calories 113
Protein 15.7 g | Carbs 6.8 g | Fat 3.3 g
Per Serving | Calories 241
Protein 26.5 g | Carbs 6.8 g | Fat 11.7 g
Per Serving | Calories 290
Protein 27.3 g | Carbs 32.1 g | Fat 5.4 g