Easy Salmon Puttenesca has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Salmon Puttenesca has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 29% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.92 mg | 46.2% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 2.7 mcg | 44.6% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 78.4 mg | 19.6% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 605.7 mg | 17.3% | ||
Sodium | 835.4 mg | 34.8% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 2 mg | 97.9% | ||
Selenium | 77.9 mcg | 111.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 65.1 mg 21.7%
Sodium 835.4 mg 34.8%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 9.2 g36.8%
Sugars 6 g
Protein 34 g 68%
Vitamin A 13.9% Vitamin C 11%
Calcium 20.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 25.7 g | Carbs 0.7 g | Fat 9.3 g
Per Serving | Calories 53
Protein 5 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 212
Protein 22.6 g | Carbs 6.2 g | Fat 11.5 g
Per Serving | Calories 201
Protein 14.7 g | Carbs 21.3 g | Fat 5.9 g
Per Serving | Calories 272
Protein 25 g | Carbs 26.1 g | Fat 4.3 g
Per Serving | Calories 224
Protein 24.3 g | Carbs 18.6 g | Fat 6.3 g
Per Serving | Calories 280
Protein 21 g | Carbs 28.5 g | Fat 7.8 g
Per Serving | Calories 86
Protein 10.4 g | Carbs 7.5 g | Fat 2 g