BBQ Shrimp Primavera has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing BBQ Shrimp Primavera has been given a composite ranking of 53, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.71 mg | 47.6% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 7.1 mg | 35.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 748.4 mg | 21.4% | ||
Sodium | 793.3 mg | 33.1% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 34.3 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 171.7 mg 57.2%
Sodium 793.3 mg 33.1%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 9.9 g39.6%
Sugars 5.8 g
Protein 27.7 g 55.4%
Vitamin A 76.6% Vitamin C 16.9%
Calcium 20.1% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 30.1 g | Carbs 46.2 g | Fat 3 g
Per Serving | Calories 504
Protein 46.3 g | Carbs 17.1 g | Fat 26.9 g
Per Serving | Calories 210
Protein 20.6 g | Carbs 2.1 g | Fat 12.5 g
Per Serving | Calories 136
Protein 6 g | Carbs 1.3 g | Fat 12 g
Per Serving | Calories 356
Protein 24.9 g | Carbs 29.5 g | Fat 15.6 g
Per Serving | Calories 339
Protein 27.7 g | Carbs 35.7 g | Fat 13.5 g
Per Serving | Calories 260
Protein 34.4 g | Carbs 16.1 g | Fat 6.5 g
Per Serving | Calories 212
Protein 8 g | Carbs 21.3 g | Fat 10.1 g