Pineapple BBQ Salmon has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pineapple BBQ Salmon has been given a composite ranking of 16, and sparingly.
Calories from Protein | 53% | |
Calories from Fat | 22% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 10.7 mg | 17.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 759.3 mg | 21.7% | ||
Sodium | 486.1 mg | 20.3% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0 g
Trans Fat
Cholesterol 124.5 mg 41.5%
Sodium 486.1 mg 20.3%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 1 g4%
Sugars 14.1 g
Protein 34.4 g 68.8%
Vitamin A 7.4% Vitamin C 17.8%
Calcium 1.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 14.9 g | Carbs 11.5 g | Fat 5.8 g
Per Serving | Calories 149
Protein 1.6 g | Carbs 33.8 g | Fat 1.4 g
Per Serving | Calories 153
Protein 14.7 g | Carbs 10.5 g | Fat 5.8 g
Per Serving | Calories 257
Protein 11.2 g | Carbs 52.7 g | Fat 1.1 g
Per Serving | Calories 243
Protein 20.4 g | Carbs 19.8 g | Fat 10.8 g
Per Serving | Calories 254
Protein 28.3 g | Carbs 15.1 g | Fat 8.1 g