Chunky Butternut Squash Cilantro Soup has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chunky Butternut Squash Cilantro Soup has been given a composite ranking of 46, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6170 IU | 123.4% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 109 mg | 10.9% | ||
Potassium | 461 mg | 13.2% | ||
Sodium | 529.1 mg | 22% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 125 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 529.1 mg 22%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 2.4 g9.6%
Sugars 1.1 g
Protein 1.7 g 3.4%
Vitamin A 123.4% Vitamin C 18.2%
Calcium 4.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 1.4 g | Carbs 62.4 g | Fat 21.8 g
Per Serving | Calories 140
Protein 3.1 g | Carbs 24.8 g | Fat 4.8 g
Per Serving | Calories 186
Protein 7.1 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 225
Protein 8.3 g | Carbs 25.7 g | Fat 10.5 g
Per Serving | Calories 500
Protein 15.3 g | Carbs 21.1 g | Fat 42.2 g
Per Serving | Calories 89
Protein 1.9 g | Carbs 6.3 g | Fat 7.6 g
Per Serving | Calories 55
Protein 2.5 g | Carbs 12.4 g | Fat 0.4 g
Per Serving | Calories 139
Protein 7.2 g | Carbs 25.1 g | Fat 1.1 g