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Chunky Butternut Squash Cilantro Soup - Recipe and Nutrition Facts
46

Chunky Butternut Squash Cilantro Soup Recipe

Chunky Butternut Squash Cilantro Soup has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Chunky Butternut Squash Cilantro Soup has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat64%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6170 IU123.4%
Vitamin C10.9 mg18.2%
Vitamin D9.2 IU2.3%
Vitamin E0.28 mg0.93%
Thiamin0.07 mg4.9%
Riboflavin0.1 mg5.8%
Niacin3.6 mg18.1%
Vitamin B60.14 mg6.8%
Folate22 mcg5.5%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron1 mg5.7%
Magnesium24.4 mg6.1%
Phosphorus109 mg10.9%
Potassium461 mg13.2%
Sodium529.1 mg22%
Zinc0.42 mg2.8%
Copper0.18 mg9%
Manganese0.4 mg19.9%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber2.4 g9.6%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat6.1 g30.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 31 mg 10.3%

Sodium 529.1 mg 22%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 2.4 g9.6%

Sugars 1.1 g

Protein 1.7 g 3.4%

Vitamin A 123.4% Vitamin C 18.2%

Calcium 4.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2273861 Embed Table:

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