Bacon-Wrapped Shrimp w/ Chunky Tomatillo Salsa has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Bacon-Wrapped Shrimp w/ Chunky Tomatillo Salsa has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 72% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 444.4 mg | 12.7% | ||
Sodium | 829.4 mg | 34.6% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 829.4 mg 34.6%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 7.9 g31.6%
Sugars 3.8 g
Protein 15.3 g 30.6%
Vitamin A 10.8% Vitamin C 42.5%
Calcium 4% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 10.1 g | Carbs 8.5 g | Fat 0.7 g
Per Serving | Calories 233
Protein 18 g | Carbs 22.1 g | Fat 8.9 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 28.2 g | Fat 5.9 g
Per Serving | Calories 39
Protein 5.3 g | Carbs 4.3 g | Fat 0.33 g
Per Serving | Calories 232
Protein 9 g | Carbs 44.4 g | Fat 2.6 g
Per Serving | Calories 140
Protein 6 g | Carbs 13.2 g | Fat 8 g
Per Serving | Calories 470
Protein 23.3 g | Carbs 46.3 g | Fat 21.1 g
Per Serving | Calories 269
Protein 9.3 g | Carbs 37.5 g | Fat 11.7 g