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Butternut Squash Soup from The Lion - Recipe and Nutrition Facts
28

Butternut Squash Soup from The Lion Recipe

Butternut Squash Soup from The Lion has a high-calorie, high-carb, high-fat and low-protein content.

The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Butternut Squash Soup from The Lion has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat43%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.05 mg0.3%
Magnesium0 mg
Phosphorus0 mg
Potassium20.6 mg0.6%
Sodium413.6 mg17.2%
Zinc0 mg
Copper0 mg
Manganese0 mg
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.4 g20.8%
Dietary Fiber4.3 g17.2%
Sugars40.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat9.1 g45.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 9.1 g 45.5%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 413.6 mg 17.2%

Total Carbohydrates 62.4 g 20.8%

Dietary Fiber 4.3 g17.2%

Sugars 40.8 g

Protein 1.4 g 2.8%

Vitamin A 10.3% Vitamin C

Calcium 1.8% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1327395 Embed Table:

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