Butternut Squash Soup from The Lion has a high-calorie, high-carb, high-fat and low-protein content.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Butternut Squash Soup from The Lion has been given a composite ranking of 28, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 43% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 20.6 mg | 0.6% | ||
Sodium | 413.6 mg | 17.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 40.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 43.4 mg 14.5%
Sodium 413.6 mg 17.2%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 4.3 g17.2%
Sugars 40.8 g
Protein 1.4 g 2.8%
Vitamin A 10.3% Vitamin C
Calcium 1.8% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 3.1 g | Carbs 24.8 g | Fat 4.8 g
Per Serving | Calories 108
Protein 3.7 g | Carbs 19.7 g | Fat 2.6 g
Per Serving | Calories 125
Protein 1.7 g | Carbs 10.4 g | Fat 9.4 g
Per Serving | Calories 186
Protein 7.1 g | Carbs 24.7 g | Fat 8.1 g
Per Serving | Calories 349
Protein 16.2 g | Carbs 58 g | Fat 7.6 g
Per Serving | Calories 124
Protein 8.5 g | Carbs 9 g | Fat 6.3 g
Per Serving | Calories 139
Protein 12.3 g | Carbs 10.5 g | Fat 4.4 g
Per Serving | Calories 169
Protein 7.3 g | Carbs 22.9 g | Fat 5.5 g