Chruch Social Four Cheese Pasta Florentine has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chruch Social Four Cheese Pasta Florentine has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 6% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 725 IU | 14.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 70.6 mg | 2% | ||
Sodium | 337.5 mg | 14.1% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 337.5 mg 14.1%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.9 g
Protein 18.4 g 36.8%
Vitamin A 14.5% Vitamin C 0.4%
Calcium 15.2% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 11.7 g | Carbs 32.7 g | Fat 7.9 g
Per Serving | Calories 239
Protein 9.9 g | Carbs 33.4 g | Fat 7.4 g
Per Serving | Calories 323
Protein 10.3 g | Carbs 53.7 g | Fat 6.5 g
Per Serving | Calories 323
Protein 15.4 g | Carbs 46.3 g | Fat 9 g
Per Serving | Calories 160
Protein 5 g | Carbs 25 g | Fat 5 g
Per Serving | Calories 393
Protein 25.9 g | Carbs 21.2 g | Fat 24.1 g
Per Serving | Calories 196
Protein 5.4 g | Carbs 39.4 g | Fat 2.5 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 36.4 g | Fat 0.3 g