Pinwheel and Panela Cheese Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pinwheel and Panela Cheese Pasta has been given a composite ranking of 66, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.41 mg | 27% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0.2 mg | 0.01% | ||
Sodium | 387.4 mg | 16.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.8 mg 0.6%
Sodium 387.4 mg 16.1%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 9.9 g 19.8%
Vitamin A 0.5% Vitamin C
Calcium Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 12 g | Carbs 45.3 g | Fat 2 g
Per Serving | Calories 269
Protein 9.6 g | Carbs 49.1 g | Fat 5.5 g
Per Serving | Calories 247
Protein 11.7 g | Carbs 32.7 g | Fat 7.9 g
Per Serving | Calories 270
Protein 18.4 g | Carbs 45.2 g | Fat 1.9 g
Per Serving | Calories 119
Protein 2.7 g | Carbs 18.8 g | Fat 4 g
Per Serving | Calories 197
Protein 30.5 g | Carbs 4 g | Fat 6.2 g
Per Serving | Calories 231
Protein 12.7 g | Carbs 30.1 g | Fat 6.5 g
Per Serving | Calories 138
Protein 6.1 g | Carbs 17.2 g | Fat 5.3 g