Christmas Cookie Cut Outs has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Christmas Cookie Cut Outs has been given a composite ranking of 25, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 140 mg 5.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 0 g
Sugars 28 g
Protein 2 g 4%
Vitamin A 8% Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.2 g | Fat 5.2 g
Per Serving | Calories 151
Protein 1.5 g | Carbs 22.7 g | Fat 6.2 g
Per Serving | Calories 90
Protein 1 g | Carbs 15 g | Fat 3.5 g
Per Serving | Calories 180
Protein 3 g | Carbs 29 g | Fat 6 g
Per Serving | Calories 580
Protein 7 g | Carbs 64 g | Fat 35 g
Per Serving | Calories 160
Protein 4 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 440
Protein 5 g | Carbs 66 g | Fat 18 g
Per Serving | Calories 210
Protein 2 g | Carbs 23 g | Fat 13 g