Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Christina's Chicken Parmesan Eggplant Asparagus Roll-Ups has been given a composite ranking of 24, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 381 mg | 38.1% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 916 mg | 26.2% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 998 Calories from Fat 451
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 19 g 95%
Trans Fat 0.8 g
Cholesterol 295 mg 98.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 50 g 100%
Vitamin A 0.2% Vitamin C
Calcium 38.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 15.6 g | Carbs 5.1 g | Fat 10.8 g
Per Serving | Calories 201
Protein 16.5 g | Carbs 2.5 g | Fat 13.5 g
Per Serving | Calories 2077
Protein 73 g | Carbs 98 g | Fat 156 g
Per Serving | Calories 562
Protein 9 g | Carbs 25 g | Fat 42 g
Per Serving | Calories 1326
Protein 145 g | Carbs 42 g | Fat 66 g
Per Serving | Calories 522
Protein 18 g | Carbs 94 g | Fat 7 g
Per Serving | Calories 543
Protein 32 g | Carbs 42 g | Fat 28 g