Chrissy's Cheese & Lentil Loaf has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chrissy's Cheese & Lentil Loaf, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 136.8 mcg | 34.2% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 326 mg | 32.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 341.3 mg | 9.8% | ||
Sodium | 959.2 mg | 40% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 57.9 mg 19.3%
Sodium 959.2 mg 40%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 6.1 g24.4%
Sugars 1.2 g
Protein 18.8 g 37.6%
Vitamin A 12.8% Vitamin C 6%
Calcium 32.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 7.5 g | Carbs 7.4 g | Fat 6 g
Per Serving | Calories 170
Protein 6 g | Carbs 3 g | Fat 15 g
Per Serving | Calories 70
Protein 4.6 g | Carbs 1.8 g | Fat 5 g
Per Serving | Calories 286
Protein 10.9 g | Carbs 35.4 g | Fat 10.7 g
Per Serving | Calories 142
Protein 1 g | Carbs 10 g | Fat 11.2 g
Per Serving | Calories 446
Protein 26.3 g | Carbs 65.2 g | Fat 7 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 46.6 g | Fat 2.5 g
Per Serving | Calories 684
Protein 49.9 g | Carbs 99 g | Fat 8.8 g