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Bolied Chicken and rice - Recipe and Nutrition Facts
69

Bolied Chicken and rice Recipe

Bolied Chicken and rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Bolied Chicken and rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat12%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C23.9 mg39.8%
Vitamin D0 IU
Vitamin E0.78 mg2.6%
Thiamin0.59 mg39%
Riboflavin0.5 mg29.4%
Niacin18.7 mg93.6%
Vitamin B61.2 mg61.1%
Folate137.2 mcg34.3%
Vitamin B120.7 mcg11.7%
Pantothenic Acid3.5 mg35.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron6.3 mg35.2%
Magnesium134.4 mg33.6%
Phosphorus572 mg57.2%
Potassium1 mg0%
Sodium195 mg8.1%
Zinc5.9 mg39%
Copper0.54 mg26.9%
Manganese1.4 mg72.3%
Selenium56.8 mcg81.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate99 g33%
Dietary Fiber11.5 g46%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein49.9 g99.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 684 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 166 mg 55.3%

Sodium 195 mg 8.1%

Total Carbohydrates 99 g 33%

Dietary Fiber 11.5 g46%

Sugars 1.6 g

Protein 49.9 g 99.8%

Vitamin A 3.5% Vitamin C 39.8%

Calcium 5.9% Iron 35.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2443989 Embed Table:

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