Chocolate Zuchini Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Chocolate Zuchini Bread, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 24% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 56.7 mg | 1.6% | ||
Sodium | 195.9 mg | 8.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.15 mg | 7.6% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 195.9 mg 8.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 0.8 g3.2%
Sugars 14.7 g
Protein 2.6 g 5.2%
Vitamin A 1.9% Vitamin C
Calcium 2.4% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.7 g | Carbs 16.9 g | Fat 4.5 g
Per Serving | Calories 140
Protein 4 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 119
Protein 1.9 g | Carbs 17.3 g | Fat 5.1 g
Per Serving | Calories 197
Protein 2.6 g | Carbs 21.7 g | Fat 12.6 g
Per Serving | Calories 210
Protein 4.5 g | Carbs 37.3 g | Fat 5.5 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 15.7 g | Fat 2.9 g
Per Serving | Calories 194
Protein 4.2 g | Carbs 9.7 g | Fat 16.6 g
Per Serving | Calories 245
Protein 5.4 g | Carbs 47.5 g | Fat 5.1 g