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Mexican "Fried" Ice Cream Loaf - Recipe and Nutrition Facts
69

Mexican "Fried" Ice Cream Loaf Recipe

Mexican "Fried" Ice Cream Loaf has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin and Riboflavin.

The food contains 47.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mexican "Fried" Ice Cream Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat18%
 Calories from Carbs74%

Why this is good for you

  • High in Vitamin B6
  • Very high in Riboflavin
  • High in Thiamin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A445 IU8.9%
Vitamin C4.2 mg7%
Vitamin D21.2 IU5.3%
Vitamin E0.02 mg0.07%
Thiamin0.37 mg24.4%
Riboflavin0.68 mg40%
Niacin3.5 mg17.7%
Vitamin B60.56 mg28%
Folate74.4 mcg18.6%
Vitamin B122.1 mcg35%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron4.4 mg24.7%
Magnesium19.2 mg4.8%
Phosphorus132 mg13.2%
Potassium263.1 mg7.5%
Sodium200 mg8.3%
Zinc0.57 mg3.8%
Copper0.03 mg1.7%
Manganese0.14 mg6.8%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.5 g15.8%
Dietary Fiber0.7 g2.8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.4 g10.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat3.1 g15.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 200 mg 8.3%

Total Carbohydrates 47.5 g 15.8%

Dietary Fiber 0.7 g2.8%

Sugars 10.1 g

Protein 5.4 g 10.8%

Vitamin A 8.9% Vitamin C 7%

Calcium 16.9% Iron 24.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644565 Embed Table:

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