Chocolate Zucchini Sheet Cake has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Chocolate Zucchini Sheet Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 39% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 43 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 140 mg 5.8%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 43 g
Protein 3 g 6%
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 2.7 g | Carbs 30.1 g | Fat 11.2 g
Per Serving | Calories 377
Protein 4.6 g | Carbs 45.6 g | Fat 20.8 g
Per Serving | Calories 250
Protein 3 g | Carbs 27 g | Fat 16 g
Per Serving | Calories 440
Protein 5 g | Carbs 55 g | Fat 24 g
Per Serving | Calories 420
Protein 4 g | Carbs 47 g | Fat 24 g
Per Serving | Calories 250
Protein 1 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 410
Protein 13 g | Carbs 23 g | Fat 30 g
Per Serving | Calories 160
Protein 2 g | Carbs 20 g | Fat 8 g