Blueberry 'S' Pie has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Blueberry 'S' Pie, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 15 g | 75% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 15 g 75%
Trans Fat
Cholesterol 60 mg 20%
Sodium 320 mg 13.3%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 3 g12%
Sugars 23 g
Protein 4 g 8%
Vitamin A 15% Vitamin C 8%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 9.1 g | Carbs 47.6 g | Fat 23.6 g
Per Serving | Calories 455
Protein 4.7 g | Carbs 63.4 g | Fat 21.4 g
Per Serving | Calories 470
Protein 5 g | Carbs 62 g | Fat 23 g
Per Serving | Calories 190
Protein 2 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 250
Protein 1 g | Carbs 31 g | Fat 12 g
Per Serving | Calories 560
Protein 21 g | Carbs 72 g | Fat 21 g
Per Serving | Calories 390
Protein 3 g | Carbs 57 g | Fat 17 g
Per Serving | Calories 410
Protein 13 g | Carbs 23 g | Fat 30 g