Chocolate Yogurt has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Yogurt has been given a composite ranking of 73, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 26% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 144.9 mg | 4.1% | ||
Sodium | 53 mg | 2.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 53 mg 2.2%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2 g8%
Sugars 6.4 g
Protein 3.2 g 6.4%
Vitamin A 0.6% Vitamin C 0.8%
Calcium 11.2% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 4.5 g | Carbs 13.4 g | Fat 1.5 g
Per Serving | Calories 187
Protein 19.1 g | Carbs 29.7 g | Fat 2.2 g
Per Serving | Calories 107
Protein 11.6 g | Carbs 14.9 g | Fat 0.5 g
Per Serving | Calories 312
Protein 25.6 g | Carbs 37.6 g | Fat 6.9 g
Per Serving | Calories 170
Protein 5.1 g | Carbs 35.6 g | Fat 3.6 g
Per Serving | Calories 100
Protein 3.6 g | Carbs 8.2 g | Fat 6.8 g
Per Serving | Calories 219
Protein 2.1 g | Carbs 43.7 g | Fat 4.1 g
Per Serving | Calories 51
Protein 0.3 g | Carbs 0.9 g | Fat 5.3 g