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Chocolate PB2 Frozen Yogurt - Recipe and Nutrition Facts
75

Chocolate PB2 Frozen Yogurt Recipe

Chocolate PB2 Frozen Yogurt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Chocolate PB2 Frozen Yogurt has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat9%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.12 mg8.2%
Riboflavin0.69 mg40.8%
Niacin0.12 mg0.6%
Vitamin B60.17 mg8.3%
Folate1.6 mcg0.4%
Vitamin B121.6 mcg26.7%
Pantothenic Acid0.81 mg8.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium407 mg40.7%
Iron1.3 mg7.2%
Magnesium69.6 mg17.4%
Phosphorus373 mg37.3%
Potassium615.6 mg17.6%
Sodium266.1 mg11.1%
Zinc2 mg13.1%
Copper0.2 mg10.2%
Manganese0.21 mg10.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber3.3 g13.2%
Sugars20.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.1 g38.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.4 g2%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 6.7 mg 2.2%

Sodium 266.1 mg 11.1%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 3.3 g13.2%

Sugars 20.6 g

Protein 19.1 g 38.2%

Vitamin A Vitamin C 5.3%

Calcium 40.7% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1573958 Embed Table:

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