Chocolate PB2 Frozen Yogurt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B12 and Riboflavin.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Chocolate PB2 Frozen Yogurt has been given a composite ranking of 75, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 9% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 1.6 mcg | 26.7% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 407 mg | 40.7% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 615.6 mg | 17.6% | ||
Sodium | 266.1 mg | 11.1% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 6.7 mg 2.2%
Sodium 266.1 mg 11.1%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 3.3 g13.2%
Sugars 20.6 g
Protein 19.1 g 38.2%
Vitamin A Vitamin C 5.3%
Calcium 40.7% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 5.3 g | Carbs 29.7 g | Fat 10 g
Per Serving | Calories 193
Protein 4.8 g | Carbs 26.1 g | Fat 7.2 g
Per Serving | Calories 72
Protein 4.5 g | Carbs 13.4 g | Fat 1.5 g
Per Serving | Calories 122
Protein 3.2 g | Carbs 16.4 g | Fat 3 g
Per Serving | Calories 135
Protein 0.5 g | Carbs 23.7 g | Fat 0.7 g
Per Serving | Calories 219
Protein 5.2 g | Carbs 38.1 g | Fat 6.6 g
Per Serving | Calories 87
Protein 1.5 g | Carbs 4.1 g | Fat 6.8 g
Per Serving | Calories 194
Protein 3.9 g | Carbs 11.6 g | Fat 19.4 g