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cla616 Chocolate Frozen Yogurt - Recipe and Nutrition Facts
37

cla616 Chocolate Frozen Yogurt Recipe

cla616 Chocolate Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing cla616 Chocolate Frozen Yogurt has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat34%
 Calories from Carbs55%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C1.2 mg2%
Vitamin D0 IU
Vitamin E0.22 mg0.73%
Thiamin0.04 mg2.7%
Riboflavin0.23 mg13.3%
Niacin0.16 mg0.8%
Vitamin B60.04 mg2.2%
Folate4.4 mcg1.1%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron0.52 mg2.9%
Magnesium31.2 mg7.8%
Phosphorus147 mg14.7%
Potassium243.6 mg7%
Sodium66.5 mg2.8%
Zinc0.74 mg4.9%
Copper0.11 mg5.4%
Manganese0.12 mg5.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0.9 g3.6%
Sugars24.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 66.5 mg 2.8%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0.9 g3.6%

Sugars 24.3 g

Protein 4.8 g 9.6%

Vitamin A 2.2% Vitamin C 2%

Calcium 16.7% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1244199 Embed Table:

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