Peachy Berry frozen dessert has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Peachy Berry frozen dessert, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 37% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 51.6 mg | 1.5% | ||
Sodium | 129.9 mg | 5.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 129.9 mg 5.4%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1 g4%
Sugars 6.8 g
Protein 4.2 g 8.4%
Vitamin A 2.8% Vitamin C 5.9%
Calcium 4.6% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 4.2 g | Carbs 17.7 g | Fat 0.2 g
Per Serving | Calories 124
Protein 5.9 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 88
Protein 1 g | Carbs 17.6 g | Fat 2.1 g
Per Serving | Calories 128
Protein 0.88 g | Carbs 32.4 g | Fat 0.34 g
Per Serving | Calories 99
Protein 1.6 g | Carbs 19.8 g | Fat 2.4 g
Per Serving | Calories 96
Protein 6 g | Carbs 12.9 g | Fat 1.9 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 6.7 g | Fat 7.8 g
Per Serving | Calories 315
Protein 11.7 g | Carbs 23.7 g | Fat 17 g