Fudgy Low Fat Cocoa Cookies has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Fudgy Low Fat Cocoa Cookies, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 20% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 71.2 mg | 2% | ||
Sodium | 29.4 mg | 1.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 29.4 mg 1.2%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.8 g3.2%
Sugars 3.8 g
Protein 1.6 g 3.2%
Vitamin A 1.6% Vitamin C
Calcium 1.9% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 3.3 g | Carbs 27.8 g | Fat 2.2 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 15.5 g | Fat 1.5 g
Per Serving | Calories 229
Protein 5.7 g | Carbs 37.7 g | Fat 8.1 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 6.4 g | Fat 2.9 g
Per Serving | Calories 96
Protein 6 g | Carbs 12.9 g | Fat 1.9 g
Per Serving | Calories 114
Protein 2.7 g | Carbs 21.1 g | Fat 2.4 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 13.3 g | Fat 4.5 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 6.7 g | Fat 7.8 g