Satisfying Berry Dessert has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Satisfying Berry Dessert has been given a composite ranking of 68, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 2% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 203.4 mg | 5.8% | ||
Sodium | 370 mg | 15.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 93 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 370 mg 15.4%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 3.2 g
Protein 4.2 g 8.4%
Vitamin A 0.7% Vitamin C 7%
Calcium 16.6% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 5.9 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 224
Protein 5.8 g | Carbs 33.4 g | Fat 8 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 13.3 g | Fat 4.5 g
Per Serving | Calories 88
Protein 1 g | Carbs 17.6 g | Fat 2.1 g
Per Serving | Calories 63
Protein 5.9 g | Carbs 10.5 g | Fat 1 g
Per Serving | Calories 169
Protein 1.1 g | Carbs 37.3 g | Fat 2.9 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 13.6 g | Fat 3.7 g
Per Serving | Calories 176
Protein 4.7 g | Carbs 37.1 g | Fat 0.9 g