Guilt-free Chocolate Yogurt 'N Fruit Parfait has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Guilt-free Chocolate Yogurt 'N Fruit Parfait has been given a composite ranking of 79, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 4% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 189.6 mg | 5.4% | ||
Sodium | 47.6 mg | 2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 47.6 mg 2%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.8 g7.2%
Sugars 4.7 g
Protein 11.6 g 23.2%
Vitamin A 0.6% Vitamin C 5.7%
Calcium 13.9% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 3.2 g | Carbs 16.4 g | Fat 3 g
Per Serving | Calories 72
Protein 4.5 g | Carbs 13.4 g | Fat 1.5 g
Per Serving | Calories 312
Protein 25.6 g | Carbs 37.6 g | Fat 6.9 g
Per Serving | Calories 120
Protein 5 g | Carbs 24.5 g | Fat 0.3 g
Per Serving | Calories 54
Protein 1.3 g | Carbs 4.8 g | Fat 3.4 g
Per Serving | Calories 191
Protein 2.4 g | Carbs 27.4 g | Fat 8.3 g
Per Serving | Calories 136
Protein 2.1 g | Carbs 24.7 g | Fat 3.5 g
Per Serving | Calories 283
Protein 10.3 g | Carbs 56.1 g | Fat 3.7 g