Chocolate Whiskey Truffles has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Chocolate Whiskey Truffles, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 55% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 105.7 mg | 3% | ||
Sodium | 23.4 mg | 1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.9 g | 5.3% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 23.4 mg 1%
Total Carbohydrates 15.9 g 5.3%
Dietary Fiber 0.9 g3.6%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 2.2% Vitamin C 0.2%
Calcium 5.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 3.7 g | Carbs 44.2 g | Fat 20.9 g
Per Serving | Calories 366
Protein 4.9 g | Carbs 34 g | Fat 24.5 g
Per Serving | Calories 301
Protein 3 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 440
Protein 6.9 g | Carbs 36.6 g | Fat 32.4 g
Per Serving | Calories 574
Protein 11.3 g | Carbs 59.6 g | Fat 34.6 g
Per Serving | Calories 372
Protein 6.6 g | Carbs 42.3 g | Fat 21 g
Per Serving | Calories 539
Protein 9.4 g | Carbs 41.4 g | Fat 39.9 g