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Chocolate Whiskey and Beer Cupcakes with Baileys Frosting - Recipe and Nutrition Facts
23

Chocolate Whiskey and Beer Cupcakes with Baileys Frosting Recipe

Chocolate Whiskey and Beer Cupcakes with Baileys Frosting has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Whiskey and Beer Cupcakes with Baileys Frosting has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat50%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C0.06 mg0.1%
Vitamin D4 IU1%
Vitamin E0.46 mg1.5%
Thiamin0.07 mg4.8%
Riboflavin0.1 mg5.6%
Niacin0.74 mg3.7%
Vitamin B60.01 mg0.7%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.5 mg13.7%
Magnesium46 mg11.5%
Phosphorus76 mg7.6%
Potassium154 mg4.4%
Sodium94.2 mg3.9%
Zinc1.2 mg7.8%
Copper0.41 mg20.6%
Manganese0.5 mg24.9%
Selenium2.9 mcg4.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber2.8 g11.2%
Sugars31.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.9 g32.2%
Saturated Fat12.7 g63.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 20.9 g 32.2%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 58.6 mg 19.5%

Sodium 94.2 mg 3.9%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 2.8 g11.2%

Sugars 31.5 g

Protein 3.7 g 7.4%

Vitamin A 11.9% Vitamin C 0.1%

Calcium 2.9% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=636321 Embed Table:

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