Chocolate Whiskey and Beer Cupcakes with Baileys Frosting has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Whiskey and Beer Cupcakes with Baileys Frosting has been given a composite ranking of 23, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 50% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 94.2 mg | 3.9% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.9 g | 32.2% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 58.6 mg 19.5%
Sodium 94.2 mg 3.9%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 2.8 g11.2%
Sugars 31.5 g
Protein 3.7 g 7.4%
Vitamin A 11.9% Vitamin C 0.1%
Calcium 2.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 4.9 g | Carbs 34 g | Fat 24.5 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 15.9 g | Fat 9.7 g
Per Serving | Calories 301
Protein 3 g | Carbs 18 g | Fat 24 g
Per Serving | Calories 92
Protein 0.1 g | Carbs 10.5 g | Fat 5.7 g
Per Serving | Calories 142
Protein 1.5 g | Carbs 20.7 g | Fat 6.3 g
Per Serving | Calories 88
Protein 1.4 g | Carbs 19.9 g | Fat 2.4 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 8.1 g | Fat 5.5 g