Hazelnt Ice Cream with Chestnut Honey has a very high-calorie, average-carb, very high-fat and average-protein content.
The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hazelnt Ice Cream with Chestnut Honey, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 5.7 mg | 19.1% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 279.2 mg | 8% | ||
Sodium | 43.1 mg | 1.8% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 2.1 mg | 103.9% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 35.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.9 g | 61.4% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 21.1 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 539 Calories from Fat 0
% Daily Value *
Total Fat 39.9 g 61.4%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 228.4 mg 76.1%
Sodium 43.1 mg 1.8%
Total Carbohydrates 41.4 g 13.8%
Dietary Fiber 3.3 g13.2%
Sugars 35.7 g
Protein 9.4 g 18.8%
Vitamin A 16.5% Vitamin C 4%
Calcium 13.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 11 g | Carbs 72 g | Fat 11 g
Per Serving | Calories 319
Protein 2.9 g | Carbs 50.7 g | Fat 11.8 g
Per Serving | Calories 227
Protein 1.8 g | Carbs 24 g | Fat 14 g
Per Serving | Calories 372
Protein 6.6 g | Carbs 42.3 g | Fat 21 g
Per Serving | Calories 154
Protein 1.9 g | Carbs 15.9 g | Fat 9.7 g
Per Serving | Calories 259
Protein 2.9 g | Carbs 40.1 g | Fat 10.2 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 34.2 g | Fat 5.4 g