Lemon Raspberry Mousse has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Lemon Raspberry Mousse, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 35% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 18.6 mg | 0.5% | ||
Sodium | 197.5 mg | 8.2% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 197.5 mg 8.2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 0 g
Sugars 29.9 g
Protein 2.9 g 5.8%
Vitamin A 1.6% Vitamin C
Calcium 3% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 4.2 g | Carbs 36.6 g | Fat 18.6 g
Per Serving | Calories 287
Protein 4.8 g | Carbs 22.6 g | Fat 14.2 g
Per Serving | Calories 96
Protein 1.2 g | Carbs 19.1 g | Fat 1.8 g
Per Serving | Calories 240
Protein 9 g | Carbs 48.3 g | Fat 0.4 g
Per Serving | Calories 539
Protein 9.4 g | Carbs 41.4 g | Fat 39.9 g
Per Serving | Calories 372
Protein 6.6 g | Carbs 42.3 g | Fat 21 g
Per Serving | Calories 190
Protein 4.3 g | Carbs 34.2 g | Fat 5.4 g
Per Serving | Calories 159
Protein 1.6 g | Carbs 28.7 g | Fat 4.4 g