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Lemon Raspberry Pudding Bars - Recipe and Nutrition Facts
24

Lemon Raspberry Pudding Bars Recipe

Lemon Raspberry Pudding Bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Lemon Raspberry Pudding Bars, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C10.3 mg17.2%
Vitamin D16.4 IU4.1%
Vitamin E0.86 mg2.9%
Thiamin0.05 mg3.2%
Riboflavin0.14 mg8%
Niacin0.98 mg4.9%
Vitamin B60.04 mg2.2%
Folate20.8 mcg5.2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron1.1 mg5.9%
Magnesium13.2 mg3.3%
Phosphorus48 mg4.8%
Potassium113.7 mg3.2%
Sodium362.8 mg15.1%
Zinc0.45 mg3%
Copper0.06 mg3.1%
Manganese0.53 mg26.4%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber3.2 g12.8%
Sugars22.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat11 g55%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 11 g 55%

Trans Fat

Cholesterol 50.2 mg 16.7%

Sodium 362.8 mg 15.1%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 3.2 g12.8%

Sugars 22.5 g

Protein 4.2 g 8.4%

Vitamin A 14% Vitamin C 17.2%

Calcium 6.7% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1531639 Embed Table:

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