Chocolate Pie With Rold Gold Pretzel Crust has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.
The food contains 117.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Chocolate Pie With Rold Gold Pretzel Crust has been given a composite ranking of 2, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 36% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 342.7 IU | 6.9% | Top 30% | High |
Retinol | 86.9 mcg | |||
Vitamin C | 0.94 mg | 1.6% | Mid 40% | Average |
Vitamin D | 16 IU | 4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.47 mg | 27.6% | Top 10% | Very High |
Niacin | 1.9 mg | 9.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 77 mcg | 19.2% | Top 10% | Very High |
Folic Acid | 47.9 mcg | |||
Vitamin B12 | 0.47 mcg | 7.8% | Top 30% | High |
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.3 mg | 11% | Top 30% | High |
Iron | 3.8 mg | 20.9% | Top 10% | Very High |
Magnesium | 52.1 mg | 13% | Top 10% | Very High |
Phosphorus | 167.6 mg | 16.8% | Top 30% | High |
Potassium | 245.5 mg | 7% | Top 30% | High |
Sodium | 533.8 mg | 22.2% | Top 30% | High |
Zinc | 1.9 mg | 12.5% | Top 10% | Very High |
Copper | 0.47 mg | 23.5% | Top 10% | Very High |
Manganese | 0.94 mg | 46.9% | Top 10% | Very High |
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | Top 10% | Very High |
Dietary Fiber | 2.7 g | 10.7% | Top 30% | High |
Sugars | 19.7 g | |||
Glucose | 0.5 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 8.9 g | 44.6% | Top 30% | High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.3 g | |||
Caffeine | 8 mg | |||
Theobromine | 129.6 mg |
Serving size
Amount Per Serving
Calories 801 Calories from Fat 298
% Daily Value *
Total Fat 33.1 g 50.9%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 193.4 mg 64.5%
Sodium 1137.1 mg 47.4%
Total Carbohydrates 117.9 g 39.3%
Dietary Fiber 5.7 g22.8%
Sugars 41.9 g
Protein 17 g 34%
Vitamin A 14.6% Vitamin C 3.3%
Calcium 23.5% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 4.7 g | Carbs 68.9 g | Fat 9.1 g
Per Serving | Calories 265
Protein 15.9 g | Carbs 36.5 g | Fat 8.4 g
Per Serving | Calories 267
Protein 5.5 g | Carbs 39.7 g | Fat 10.7 g
Per Serving | Calories 477
Protein 4.3 g | Carbs 48.4 g | Fat 34.3 g
Per Serving | Calories 375
Protein 3.5 g | Carbs 79.2 g | Fat 6.1 g
Per Serving | Calories 10
Protein 0.49 g | Carbs 1.3 g | Fat 0.31 g
Per Serving | Calories 327
Protein 6.2 g | Carbs 40 g | Fat 15.5 g
Per Serving | Calories 31
Protein 0.13 g | Carbs 6.2 g | Fat 0.69 g