Chocolate Peanut Butter Fudge for ONE has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chocolate Peanut Butter Fudge for ONE, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 49% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 149.2 mg | 4.3% | ||
Sodium | 88.3 mg | 3.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 88.3 mg 3.7%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 1.4 g5.6%
Sugars 9.3 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C 0.1%
Calcium 0.9% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 4.1 g | Carbs 24.4 g | Fat 7.5 g
Per Serving | Calories 348
Protein 18.3 g | Carbs 24.8 g | Fat 22.2 g
Per Serving | Calories 363
Protein 22.2 g | Carbs 47.8 g | Fat 10.8 g
Per Serving | Calories 165
Protein 7 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 80
Protein 1 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 168
Protein 4.1 g | Carbs 24.4 g | Fat 7.5 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 14.7 g | Fat 1.5 g
Per Serving | Calories 113
Protein 3.9 g | Carbs 19.1 g | Fat 2.7 g