HealthierJo's Blueberry Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing HealthierJo's Blueberry Muffins has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 70.4 mg | 2% | ||
Sodium | 275.4 mg | 11.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 113 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 275.4 mg 11.5%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 1 g4%
Sugars 1.1 g
Protein 3.9 g 7.8%
Vitamin A 5.2% Vitamin C 4%
Calcium 10.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 1.9 g | Carbs 13.7 g | Fat 0.5 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 21.6 g | Fat 6.4 g
Per Serving | Calories 71
Protein 1.4 g | Carbs 9.4 g | Fat 3.5 g
Per Serving | Calories 165
Protein 3.1 g | Carbs 25.6 g | Fat 5.7 g
Per Serving | Calories 81
Protein 3.3 g | Carbs 14.7 g | Fat 1.5 g
Per Serving | Calories 147
Protein 4.4 g | Carbs 15.3 g | Fat 8.4 g
Per Serving | Calories 147
Protein 17 g | Carbs 20.5 g | Fat 1 g
Per Serving | Calories 148
Protein 7 g | Carbs 18.4 g | Fat 5.4 g