Chocolate peanut butter fix has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Chocolate peanut butter fix, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 37% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 243.1 mg | 6.9% | ||
Sodium | 710.1 mg | 29.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 710.1 mg 29.6%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C 0.4%
Calcium 4.8% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 18.3 g | Carbs 24.8 g | Fat 22.2 g
Per Serving | Calories 135
Protein 8 g | Carbs 24 g | Fat 5.5 g
Per Serving | Calories 147
Protein 4.4 g | Carbs 15.3 g | Fat 8.4 g
Per Serving | Calories 363
Protein 22.2 g | Carbs 47.8 g | Fat 10.8 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 6.9 g | Fat 7.8 g
Per Serving | Calories 92
Protein 2.2 g | Carbs 15.8 g | Fat 2.9 g
Per Serving | Calories 80
Protein 1 g | Carbs 21 g | Fat 1 g
Per Serving | Calories 147
Protein 4.4 g | Carbs 15.3 g | Fat 8.4 g