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Chocolate peanut butter cream cheese pie - Recipe and Nutrition Facts
74

Chocolate peanut butter cream cheese pie Recipe

Chocolate peanut butter cream cheese pie has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chocolate peanut butter cream cheese pie has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat47%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.06 mg0.1%
Vitamin D15.2 IU3.8%
Vitamin E1.1 mg3.8%
Thiamin0.05 mg3.3%
Riboflavin0.06 mg3.5%
Niacin2.2 mg11.2%
Vitamin B60.06 mg2.8%
Folate23.6 mcg5.9%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.4 mg7.7%
Magnesium29.6 mg7.4%
Phosphorus157 mg15.7%
Potassium208.8 mg6%
Sodium357.8 mg14.9%
Zinc0.54 mg3.6%
Copper0.15 mg7.5%
Manganese0.35 mg17.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber2 g8%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat2.7 g13.5%
Monounsaturated Fat6.5 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 0.3 mg 0.1%

Sodium 357.8 mg 14.9%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 2 g8%

Sugars 10.6 g

Protein 5.1 g 10.2%

Vitamin A 5.7% Vitamin C 0.1%

Calcium 5.1% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505565 Embed Table:

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