Chocolate Peanut Butter Whip (South Beach) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Peanut Butter Whip (South Beach) has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 53% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 107 mg | 3.1% | ||
Sodium | 104.7 mg | 4.4% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 104.7 mg 4.4%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.9 g11.6%
Sugars 0.5 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 5.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 1.5 g | Carbs 16.3 g | Fat 1.8 g
Per Serving | Calories 200
Protein 7.4 g | Carbs 33.6 g | Fat 5.2 g
Per Serving | Calories 276
Protein 5.1 g | Carbs 29.3 g | Fat 13.7 g
Per Serving | Calories 240
Protein 41.8 g | Carbs 10.8 g | Fat 3.9 g
Per Serving | Calories 8
Protein 0 g | Carbs 1.9 g | Fat 0 g
Per Serving | Calories 249
Protein 3.2 g | Carbs 56.9 g | Fat 1.1 g
Per Serving | Calories 40
Protein 0.7 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 106
Protein 9.5 g | Carbs 9.2 g | Fat 2.1 g