Chocolate Peanut Butter Candy has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Peanut Butter Candy has been given a composite ranking of 61, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 64% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 134 mg | 3.8% | ||
Sodium | 46.9 mg | 2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.49 mg | 24.3% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 0 mg
Sodium 46.9 mg 2%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.6 g14.4%
Sugars 4.3 g
Protein 4.7 g 9.4%
Vitamin A Vitamin C
Calcium 1.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 5.3 g | Carbs 33.6 g | Fat 5.4 g
Per Serving | Calories 204
Protein 5.1 g | Carbs 31.1 g | Fat 8.8 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 257
Protein 8.9 g | Carbs 39.1 g | Fat 8.6 g
Per Serving | Calories 347
Protein 8.9 g | Carbs 31.6 g | Fat 21.1 g
Per Serving | Calories 140
Protein 4.2 g | Carbs 24.1 g | Fat 3.3 g
Per Serving | Calories 206
Protein 5.5 g | Carbs 28.7 g | Fat 9 g
Per Serving | Calories 133
Protein 3.3 g | Carbs 20.7 g | Fat 5.2 g