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Chocolate Peanut Butter Banana Soft Serve - Recipe and Nutrition Facts
78

Chocolate Peanut Butter Banana Soft Serve Recipe

Chocolate Peanut Butter Banana Soft Serve has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chocolate Peanut Butter Banana Soft Serve, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat24%
 Calories from Carbs66%

Why this is good for you

  • Very high in Vitamin B6
  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C11 mg18.4%
Vitamin D12.4 IU3.1%
Vitamin E0.36 mg1.2%
Thiamin0.07 mg4.5%
Riboflavin0.18 mg10.3%
Niacin0.78 mg3.9%
Vitamin B60.7 mg35%
Folate25.2 mcg6.3%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron1.2 mg6.7%
Magnesium64.8 mg16.2%
Phosphorus94 mg9.4%
Potassium600.5 mg17.2%
Sodium48.2 mg2%
Zinc0.69 mg4.6%
Copper0.33 mg16.5%
Manganese0.39 mg19.4%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber5.1 g20.4%
Sugars14.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.4 g7%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 0.6 mg 0.2%

Sodium 48.2 mg 2%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 5.1 g20.4%

Sugars 14.9 g

Protein 5.3 g 10.6%

Vitamin A 3.1% Vitamin C 18.4%

Calcium 5.2% Iron 6.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1690740 Embed Table:

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