Chocolate Peanut Butter Banana Soft Serve has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Chocolate Peanut Butter Banana Soft Serve, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 600.5 mg | 17.2% | ||
Sodium | 48.2 mg | 2% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 48.2 mg 2%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 5.1 g20.4%
Sugars 14.9 g
Protein 5.3 g 10.6%
Vitamin A 3.1% Vitamin C 18.4%
Calcium 5.2% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 5.1 g | Carbs 31.1 g | Fat 8.8 g
Per Serving | Calories 230
Protein 0.9 g | Carbs 33.8 g | Fat 8.2 g
Per Serving | Calories 172
Protein 4.7 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 142
Protein 2.9 g | Carbs 23.3 g | Fat 3.1 g
Per Serving | Calories 91
Protein 1.9 g | Carbs 11.2 g | Fat 4.6 g
Per Serving | Calories 203
Protein 4.2 g | Carbs 26.7 g | Fat 6.5 g
Per Serving | Calories 80
Protein 1.1 g | Carbs 11.6 g | Fat 3.3 g
Per Serving | Calories 39
Protein 0.9 g | Carbs 9.2 g | Fat 0.5 g