Healthified Chocolate Peanut Butter Banana Muffin has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Healthified Chocolate Peanut Butter Banana Muffin has been given a composite ranking of 74, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 223.8 mg | 6.4% | ||
Sodium | 226.3 mg | 9.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.31 mg | 15.3% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 1.1 mg 0.4%
Sodium 226.3 mg 9.4%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 3.4 g13.6%
Sugars 13.6 g
Protein 5.1 g 10.2%
Vitamin A 0.5% Vitamin C 4.7%
Calcium 7.8% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 0.9 g | Carbs 33.8 g | Fat 8.2 g
Per Serving | Calories 242
Protein 8.2 g | Carbs 13.8 g | Fat 17.9 g
Per Serving | Calories 184
Protein 5.3 g | Carbs 33.6 g | Fat 5.4 g
Per Serving | Calories 172
Protein 4.7 g | Carbs 14 g | Fat 15 g
Per Serving | Calories 127
Protein 15.7 g | Carbs 15.6 g | Fat 1.7 g
Per Serving | Calories 231
Protein 6.4 g | Carbs 49.9 g | Fat 1.2 g
Per Serving | Calories 178
Protein 2.8 g | Carbs 27.2 g | Fat 7.1 g
Per Serving | Calories 52
Protein 1.2 g | Carbs 9.3 g | Fat 1.6 g