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Chocolate Mousse Dessert (Trillium1204) - Recipe and Nutrition Facts
50

Chocolate Mousse Dessert (Trillium1204) Recipe

Chocolate Mousse Dessert (Trillium1204) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Mousse Dessert (Trillium1204) has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

  • Very high in Vitamin D
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C0 mg
Vitamin D133.2 IU33.3%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.5%
Riboflavin0.05 mg3.2%
Niacin0.08 mg0.4%
Vitamin B60.01 mg0.6%
Folate2 mcg0.5%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1 mg5.8%
Magnesium16.4 mg4.1%
Phosphorus44 mg4.4%
Potassium79.4 mg2.3%
Sodium278.6 mg11.6%
Zinc0.29 mg1.9%
Copper0.1 mg5.2%
Manganese0.1 mg5.2%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber0.9 g3.6%
Sugars16.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.6 g13%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 278.6 mg 11.6%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 0.9 g3.6%

Sugars 16.1 g

Protein 5.5 g 11%

Vitamin A 11% Vitamin C

Calcium 6.2% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1559785 Embed Table:

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