Chocolate Mousse Dessert (Trillium1204) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin D.
The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse Dessert (Trillium1204) has been given a composite ranking of 50, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Vitamin D | 133.2 IU | 33.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 79.4 mg | 2.3% | ||
Sodium | 278.6 mg | 11.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.5 g | 7.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 278.6 mg 11.6%
Total Carbohydrates 23.5 g 7.8%
Dietary Fiber 0.9 g3.6%
Sugars 16.1 g
Protein 5.5 g 11%
Vitamin A 11% Vitamin C
Calcium 6.2% Iron 5.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 4.1 g | Carbs 16.1 g | Fat 16 g
Per Serving | Calories 377
Protein 4.5 g | Carbs 42.8 g | Fat 22.9 g
Per Serving | Calories 460
Protein 5.7 g | Carbs 38.4 g | Fat 34.1 g
Per Serving | Calories 75
Protein 2.5 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 234
Protein 4.1 g | Carbs 26.3 g | Fat 12.7 g
Per Serving | Calories 343
Protein 4.1 g | Carbs 12.8 g | Fat 30.8 g
Per Serving | Calories 202
Protein 4.3 g | Carbs 26.3 g | Fat 8.8 g