Desserts, Mousse, Chocolate, Prepared-From-Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 16.07g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 508.9 IU | 10.2% | Top 30% | High |
Retinol | 138 mcg | |||
Retinol Activity Equivalent | 140 mcg | |||
Alpha Carotene | 3 mcg | |||
Beta Carotene | 27 mcg | |||
Beta Cryptoxanthin | 3 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 94 mcg | |||
Vitamin C | 0.1 mg | 0.17% | Mid 40% | Average |
Vitamin E | 0.51 mg | 1.7% | Mid 40% | Average |
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.05 mg | 3% | Bottom 30% | Low |
Riboflavin | 0.21 mg | 12.1% | Mid 40% | Average |
Niacin | 0.15 mg | 0.73% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.9% | Bottom 30% | Low |
Folate | 15 mcg | 3.7% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 15 mcg | |||
Vitamin B12 | 0.47 mcg | 7.8% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | Top 30% | High |
Iron | 0.55 mg | 3.1% | Mid 40% | Average |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 117 mg | 11.7% | Mid 40% | Average |
Potassium | 143 mg | 4.1% | Bottom 30% | Low |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.06 mg | 3% | Mid 40% | Average |
Selenium | 7.4 mcg | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 9.2 g | 45.8% | Top 10% | Very High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 187 mg | |||
Total Omega 6 Fatty Acids | 655.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 63 g | |||
Ash | 0.8 g | |||
Caffeine | 7 mg | |||
Theobromine | 45 mg |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 9.2 g 45.8%
Trans Fat 0 g
Cholesterol 140 mg 46.7%
Sodium 38 mg 1.6%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 0.6 g2.4%
Sugars 14.8 g
Protein 4.1 g 8.3%
Vitamin A 10.2% Vitamin C 0.17%
Calcium 9.6% Iron 3.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 161
Protein 1.8 g | Carbs 30.8 g | Fat 3.4 g
Per 100g | Calories 146
Protein 4.5 g | Carbs 23.2 g | Fat 4 g
Per 100g | Calories 105
Protein 5 g | Carbs 11.3 g | Fat 4.6 g
Per 100g | Calories 167
Protein 4.3 g | Carbs 37.7 g | Fat 1 g
Per Serving | Calories 188
Protein 5.5 g | Carbs 23.5 g | Fat 8 g
Per Serving | Calories 377
Protein 4.5 g | Carbs 42.8 g | Fat 22.9 g
Per 100g | Calories 105
Protein 5 g | Carbs 11.3 g | Fat 4.6 g
Per 100g | Calories 146
Protein 4.5 g | Carbs 23.2 g | Fat 4 g
Per 100g | Calories 161
Protein 1.8 g | Carbs 30.8 g | Fat 3.4 g
Per 100g | Calories 190
Protein 3.2 g | Carbs 15.9 g | Fat 12.7 g