blueberry chocolate cream parfait has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for blueberry chocolate cream parfait, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 80% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 158.4 mg | 4.5% | ||
Sodium | 22.6 mg | 0.9% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 22.6 mg 0.9%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.7 g10.8%
Sugars 7.2 g
Protein 4.1 g 8.2%
Vitamin A 12.7% Vitamin C 6.9%
Calcium 5.6% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 6 g | Carbs 47.7 g | Fat 11.3 g
Per Serving | Calories 130
Protein 1 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 28 g | Fat 1.6 g
Per Serving | Calories 250
Protein 4.4 g | Carbs 41.4 g | Fat 7.6 g
Per Serving | Calories 188
Protein 5.5 g | Carbs 23.5 g | Fat 8 g
Per Serving | Calories 75
Protein 2.5 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 202
Protein 4.3 g | Carbs 26.3 g | Fat 8.8 g
Per Serving | Calories 74
Protein 1.9 g | Carbs 10.9 g | Fat 4.2 g