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blueberry chocolate cream parfait - Recipe and Nutrition Facts
39

blueberry chocolate cream parfait Recipe

blueberry chocolate cream parfait has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for blueberry chocolate cream parfait, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat80%
 Calories from Carbs15%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg5.6%
Niacin0.16 mg0.8%
Vitamin B60.03 mg1.4%
Folate4 mcg1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.4 mg7.7%
Magnesium6.4 mg1.6%
Phosphorus40 mg4%
Potassium158.4 mg4.5%
Sodium22.6 mg0.9%
Zinc0.2 mg1.3%
Copper0.03 mg1.3%
Manganese0.1 mg4.8%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber2.7 g10.8%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.8 g47.4%
Saturated Fat14 g70%
Monounsaturated Fat6.7 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 30.8 g 47.4%

Saturated Fat 14 g 70%

Trans Fat

Cholesterol 66.3 mg 22.1%

Sodium 22.6 mg 0.9%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 2.7 g10.8%

Sugars 7.2 g

Protein 4.1 g 8.2%

Vitamin A 12.7% Vitamin C 6.9%

Calcium 5.6% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1483593 Embed Table:

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