Chocolate Berry Yogurt Pop has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Berry Yogurt Pop has been given a composite ranking of 46, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 23% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 34.5 mg | 1.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 75 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 34.5 mg 1.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.3 g5.2%
Sugars 9.8 g
Protein 2.5 g 5%
Vitamin A 0.5% Vitamin C 5%
Calcium 10.3% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 26.3 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 510
Protein 8 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 240
Protein 3.4 g | Carbs 58.1 g | Fat 1.3 g
Per Serving | Calories 125
Protein 1 g | Carbs 28 g | Fat 2.5 g
Per Serving | Calories 234
Protein 4.1 g | Carbs 26.3 g | Fat 12.7 g
Per Serving | Calories 66
Protein 0.5 g | Carbs 7.4 g | Fat 3.9 g
Per Serving | Calories 188
Protein 5.5 g | Carbs 23.5 g | Fat 8 g
Per Serving | Calories 343
Protein 4.1 g | Carbs 12.8 g | Fat 30.8 g