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Blueberry Chocolate Banana Baked Oatmeal - Recipe and Nutrition Facts
63

Blueberry Chocolate Banana Baked Oatmeal Recipe

Blueberry Chocolate Banana Baked Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Blueberry Chocolate Banana Baked Oatmeal, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat32%
 Calories from Carbs60%

Why this is good for you

  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A305 IU6.1%
Vitamin C2.9 mg4.9%
Vitamin D36 IU9%
Vitamin E0.74 mg2.5%
Thiamin0.32 mg21%
Riboflavin0.22 mg13.2%
Niacin0.58 mg2.9%
Vitamin B60.16 mg8.2%
Folate30 mcg7.5%
Vitamin B120.34 mcg5.7%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2.3 mg12.9%
Magnesium84 mg21%
Phosphorus294 mg29.4%
Potassium382.5 mg10.9%
Sodium191.5 mg8%
Zinc2 mg13.3%
Copper0.34 mg17%
Manganese2 mg100.1%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.7 g15.9%
Dietary Fiber5.1 g20.4%
Sugars16.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.3 g26.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 38.8 mg 12.9%

Sodium 191.5 mg 8%

Total Carbohydrates 47.7 g 15.9%

Dietary Fiber 5.1 g20.4%

Sugars 16.7 g

Protein 6 g 12%

Vitamin A 6.1% Vitamin C 4.9%

Calcium 15% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2049354 Embed Table:

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