Blueberry Chocolate Banana Baked Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Blueberry Chocolate Banana Baked Oatmeal, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 32% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 36 IU | 9% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 294 mg | 29.4% | ||
Potassium | 382.5 mg | 10.9% | ||
Sodium | 191.5 mg | 8% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 2 mg | 100.1% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 191.5 mg 8%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 5.1 g20.4%
Sugars 16.7 g
Protein 6 g 12%
Vitamin A 6.1% Vitamin C 4.9%
Calcium 15% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 564
Protein 3.5 g | Carbs 60 g | Fat 31.7 g
Per Serving | Calories 343
Protein 4.1 g | Carbs 12.8 g | Fat 30.8 g
Per Serving | Calories 120
Protein 1.6 g | Carbs 28 g | Fat 1.6 g
Per Serving | Calories 358
Protein 10 g | Carbs 69 g | Fat 6 g
Per Serving | Calories 231
Protein 10.7 g | Carbs 37 g | Fat 5.1 g
Per Serving | Calories 266
Protein 14 g | Carbs 13.1 g | Fat 20.1 g
Per Serving | Calories 186
Protein 6.9 g | Carbs 9.3 g | Fat 13.5 g