Chocolate Mousse Cake III has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Mousse Cake III has been given a composite ranking of 17, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 225 mg | 6.4% | ||
Sodium | 131 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 16.3 g | 81.5% |
Serving size
Amount Per Serving
Calories 493 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 16.3 g 81.5%
Trans Fat
Cholesterol 213 mg 71%
Sodium 131 mg 5.5%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 2.2 g8.8%
Sugars 15.4 g
Protein 10.2 g 20.4%
Vitamin A 19% Vitamin C 1%
Calcium 8% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 5.8 g | Carbs 29.7 g | Fat 37.9 g
Per 100g | Calories 320
Protein 3 g | Carbs 24 g | Fat 22 g
Per Serving | Calories 706
Protein 11.6 g | Carbs 62.9 g | Fat 48.6 g
Per Serving | Calories 327
Protein 5.3 g | Carbs 50.5 g | Fat 13.6 g
Per Serving | Calories 533
Protein 8.4 g | Carbs 89.5 g | Fat 16.5 g
Per Serving | Calories 504
Protein 5.4 g | Carbs 46.1 g | Fat 33.5 g
Per Serving | Calories 452
Protein 3.2 g | Carbs 75.1 g | Fat 16.5 g
Per Serving | Calories 501
Protein 6.7 g | Carbs 51.1 g | Fat 31.1 g