Ice Cream Kolacky has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Thiamin, Niacin and Folate.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Ice Cream Kolacky, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 59% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 241 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 302
% Daily Value *
Total Fat 33.5 g 51.5%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 241 mg 10%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 1.4 g5.6%
Sugars 11.2 g
Protein 5.4 g 10.8%
Vitamin A 21% Vitamin C 2%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 4 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 107
Protein 3.1 g | Carbs 16 g | Fat 3.4 g
Per Serving | Calories 135
Protein 3.4 g | Carbs 22.7 g | Fat 3.5 g
Per Serving | Calories 57
Protein 0 g | Carbs 14.5 g | Fat 0 g
Per Serving | Calories 110
Protein 0.2 g | Carbs 8.3 g | Fat 6.6 g
Per Serving | Calories 318
Protein 3.2 g | Carbs 22.5 g | Fat 24.9 g
Per Serving | Calories 533
Protein 8.4 g | Carbs 89.5 g | Fat 16.5 g
Per Serving | Calories 493
Protein 10.2 g | Carbs 52.4 g | Fat 29 g